Introducing Uttarakhand Himalayan Mountain Village’s Dals, our exceptional collection of lentils sourced from the finest farms of Uttarakhand’s Villages, where they are cultivated naturally. These lentils are a testament to the rich agricultural heritage of the region.

Our range of Dals includes a variety of lentils, such as Rajma Dal (Kidney Beans), masoor dal (red lentils), moong dal (split green gram), toor dal (pigeon peas), and chana dal (split chickpeas). Each type of dal boasts its own distinct flavor profile and culinary uses, providing you with a wide array of options to explore traditional and modern recipes.

To ensure premium quality Dals undergo meticulous sorting and cleaning processes, effectively eliminating any impurities. Packed with care, these lentils retain their freshness and nutritional value, making them a healthy and wholesome addition to your meals. With their high protein content, fibre and essential nutrients, Uttrkhand Himalayan Mountain Village’s Dals not only enhance the taste of your dishes but also contribute to a well-balanced diet.